OXO Good Grips V-Blade Mandoline Slicer Review: Thin Slices Made Effortless
If you’re tired of uneven vegetable cuts and time-consuming prep, the OXO Good Grips V‑blade Mandoline Slicer is a game-changer. Tested by Serious Eats and consistently praised for sharpness and safety, it delivers uniformly thin and beautiful slices for salads, gratins, and more the rational kitchen+6People.com+6Amazon+6EatingWell+3Serious Eats+3Amazon+3. A salad enthusiast summed it up best: “This $17 tool has elevated my salad game”—calling its slicing precision a salad secret weapon EatingWell.
Features & Specs
- V-shaped blade, ultra-sharp, and conquers even tricky slicables like potatoes, cucumbers, and tomatoes EatingWell+15Serious Eats+15The Spruce Eats+15.
- Adjustable thickness—comes with precise increment settings (0.5 mm steps in some models), enabling consistently accurate slices GQ+10Amazon+10Epicurious+10.
- Sturdy construction with safety features: includes a hand guard, non-slip base, and a top-view indicator to switch settings easily m.yuppiechef.com+5Amazon+5Epicurious+5.
- Compact and easy to clean, designed for everyday use with a durable build and minimal parts for quick reassembly Serious Eats.
Performance & Real-World Results
- Serious Eats repeatedly praised this mandoline for its clean, even slices across multiple produce types—with minimal danger or food catching in the blade GQ+12Serious Eats+12The Spruce Eats+12.
- EatingWell echoed the sentiment, calling its precision “a top secret to the best salads”, highlighting the consistent thin cuts, durability, and simple cleaning EatingWell.
- Users on forums like Epicurious emphasize that a good mandoline delivers what even the sharpest chef’s knife cannot: ultra-thin, consistent slices for delicate dishes Epicurious+1.
Pros & Cons
Pros
- Razor-sharp V-blade yields beautifully even slices
- Adjustable thickness ensures precision for various dishes
- Compact, user-friendly design with top-mounted indicators
- Safe to use with hand guard and non-slip features
- Affordable, durable, and consistently praised across reviews
Cons
- Models with multiple parts may be complex to reassemble after cleaning GQ+15Serious Eats+15WebstaurantStore+15knivesAcademy+8People.com+8m.yuppiechef.com+8AmazonThe Spruce EatsAmazon+11Epicurious+11Epicurious+11
- Injuries are still possible without proper caution—always use the safety guard
- Does not julienne or spiralize; if you want multi-functionality, you may need a different model
Who Should Buy It?
- Salad lovers, gratin enthusiasts, or anyone who values beautifully thin vegetables
- Home cooks looking for precision slices without advanced knife skills
- Users with limited prep time or those who want consistent results
- Anyone seeking a reliable, space-saving slicing tool
Usage Tips
- Start with firm produce (like zucchini or potatoes) for best slicing control
- Always use the hand guard to protect fingertips
- Rinse gently after each use—blade stays sharp, and cleanup is easy
- Dry thoroughly to avoid potential slipping—and store safely out of reach
Summary Table
| Feature | OXO Good Grips V-Blade Mandoline Slicer |
|---|---|
| Blade Type | V-shaped, ultra-sharp |
| Thickness Settings | Adjustable, precise (e.g., 0.5 mm increments) |
| Safety | Hand guard, non-slip base, control window |
| Ease of Cleaning | Moderate—disassembly may be required |
| Size & Storage | Compact and user-friendly |
| Value | Affordable and durable |
| Ideal For | Paper-thin slicing for salads, gratins |
Conclusion & Call to Action
Ready to level-up your slicing game with effortless precision? The OXO Good Grips V-Blade Mandoline Slicer brings chef-level thin slices to your everyday meals—without the need for advanced knife skills.
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